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Author: Soyuz Sharma

Microwave Baked Bhangone/Nara/Bango (Labeo Bata) Fish

Microwave Baked Bhangone/Nara/Bango (Labeo Bata) Fish INGREDIENTS Bhangone Maas (Labeo Bata) – 5 (250 grams) Tomato – 1 Sesame – 1 tablespoon Cumin – 1 teaspoon Garlic – 10 pods Ginger – Half thumbsize Red chilli powder – 1/2 tsp Lemon juice – 2 tablespoon Salt, Mustard Oil, Banana leaf METHOD Cut and clean the fishes properly, make some cuts on the fishes bodies with a sharp knife Roast the Sesame and Cumin on a tava or microwave Add Tomato, Sesame, Cumin, Garlic, Ginger, Red chilli powder and Salt together and make a paste Place the paste in a...

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Juit Pura Bilahi, Aloor logot Gahori (Pork with Fire Grilled Tomato and Potato)

A delicious pork recipe from Assam (known for its awesome Assam tea); pork cooked with fire grilled tomato and potato. INGREDIENTS Pork – 500 grams Potato – 2 Tomato -1 Dry Red Chilli – 12 Green Chilli – 5 Ginger – 2 (Thumb sized) Garlic – 15 pods Salt to taste   METHOD Fire grill the Potatoes, Tomato and 10 Dry red chillies Make a paste of one thumb sized Ginger, 10 Garlic pods and the 10 fire grilled Dry red chillies* Boil the Pork in a pressure cooker with one cup water until the water evaporate completely Add the...

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The Aoling Festival marks the arrival of spring season and the  start of new year for the Konyak tribe of Nagaland.
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Miu festival is held in the first week of May every year.  The festival is celebrated by the Khiamniungan tribe of Nagaland.

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