A delicious pork recipe from Assam (known for its awesome Assam tea); pork cooked with fire grilled tomato and potato.


  • Pork – 500 grams
  • Potato – 2
  • Tomato -1
  • Dry Red Chilli – 12
  • Green Chilli – 5
  • Ginger – 2 (Thumb sized)
  • Garlic – 15 pods
  • Salt to taste



  • Fire grill the Potatoes, Tomato and 10 Dry red chillies
  • Make a paste of one thumb sized Ginger, 10 Garlic pods and the 10 fire grilled Dry red chillies*
  • Boil the Pork in a pressure cooker with one cup water until the water evaporate completely
  • Add the fire grilled Potatoes and the fire grilled Tomato (both with the burnt skin), mix
  • Add the Ginger-Garlic-Dry red chilli* paste and Salt, mix well
  • Cook for 6-7 whistles
  • Fire grill the remaining two Dry red chillies
  • Make a paste of the remaining thumb sized Ginger-5 Garlic pods and the two fire grilled Dry red chillies
  • Add to the Pork, mix well and serve only with warm Rice and a dash of fresh Bhut Jolokia



Soyuz Sharma is a businessman and self certified ‘foodie’ from Guwahati (Dispur). Soyuz loves ethnic cuisines from North East India (actually all Mongoloid cuisines).